Curiosity in Every Sip
Trilo Coffee was created with a simple idea: coffee should be more than a routine — it should be an exploration. Inspired by the concept of a trilogy, Trilo invites you to taste in threes — bold espresso drinks, small-batch artisan syrups, and bite-sized pastries designed to spark connection.
Our Story
Founded by Keanu Taylor, a food scientist and culinary instructor, Trilo Coffee blends science, craft, and hospitality into a one-of-a-kind tasting cart experience. From classroom labs to farmers’ markets, Keanu has always been driven by a passion for flavor discovery and a love of sharing food with others.
Our values
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We experiment, play, and bring bold ideas into every drink and syrup.
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From hand-poured coffee to carefully developed flavors, quality comes first.
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Coffee tastes better together. Whether at a pop-up, market, or home tasting, Trilo is built to connect people.
When you visit Trilo, you won’t just order coffee — you’ll step into a flavor journey. Try a latte flight, discover a new syrup, or share two-bite pastries with a friend. Every visit is a chance to taste more, settle for less.
The Experience
Contact us
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